If you've tried this recipe, let us know how it went in the comments below!Įditor's Note: This intro was updated to add more information about the dish on August 30, 2022. If you're here for Thanksgiving help, check out our dozens of other amazing Thanksgiving menu must haves, including our candied yams (short answer: while similar, sweet potatoes and yams are two different things!). If you're not a fan of bourbon, it's not completely necessary - you can always add in extra warming, spicy flavors in other ways. Throw in some orange juice or apple cider for an added flavor kick, add some nutmeg, vanilla or honey, or use a cinnamon stick instead of ground! Of course! The glaze is sweet and plenty flavorful all on its own, but feel free to experiment. Because we're cutting the raw potatoes into smaller rounds and covering them in a syrupy glaze, they'll get perfectly tender baking in oven. Nope! Depending on the recipe, it may be beneficial to boil your sweet potatoes before baking them, but it's not needed here. Want to experience this deliciously roasted side yourself? Read on for some of our tips on cooking up this need-to-know dish:ĭo I need to boil my sweet potatoes before baking? While they might be extra-sweet on their own (they're practically a dessert), they pair perfectly with savory mains like roast chicken, pot roast, or prime rib, too! Trust us, with a brown sugar, apple cider and bourbon glaze, you'll want these sweet potatoes with everything. 40 oz Can of Sweet Potatoes (also called canned yams). They pair perfectly alongside your Thanksgiving turkey and creamy green bean casserole, giving a sweet complement to any other savory sides.īut, these roasted potatoes are also too delicious to just have during the holidays. Preheat your oven to 375 F and grease the inside of a 8x8 inch casserole baking dish with non stick cooking spray. Simply complete steps 1-3 and keep the casserole in the fridge.These Candied Sweet Potatoes are a staple Thanksgiving side that are just too easy not to make. Whether you’re cooking an entire Thanksgiving meal or trying to attend multiple Thanksgiving celebrations in one day, make ahead dishes are KEY. Most of this casserole can be made a day or two ahead of time. How to Make It Ahead: As you all know Thanksgiving can be chaotic to say the least. Use Marshmallows When They Call to You: Also, if you’re a diehard marshmallow topping fan, feel free to substitute the Maple Meringue for marshmallows. A little toasted marshmallow never hurt anyone. It is Thanksgiving after all! However, it is a spendy piece of equipment. You can basically set it and forget it while the mixer creates the beautiful fluffy meringue for you. If you own a stand mixer, by all means use that beautiful piece of kitchen equipment. Stand Mixer– This is the by far the easiest but by far the most expensive option.Electric Hand Mixer – This is the option I generally recommend because it is an affordable tool that gets the job done in no time.I don’t recommend this tool unless you have multiple whiskers ready to take turns or someone with a strong arm and outstanding whisking endurance! □ Good Old Fashioned Whisk – This option is simple but your arm will feel like it’s going to fall off by the end.You have three tool options to choose from. To make the meringue, you will need to whip eggs whites until they’ve at least tripled in volume and are a airy and fluffy. Boom! Maple Meringue! Tools to Make the Maple Meringue All you need is a few egg whites, maple syrup and a hand mixer (or a whisk and a really strong arm). Don’t let it intimidate you because it is actually very easy to make. The Maple Meringue is light, fluffy and sweet. How to Make Maple Meringue: For starters it is pretty easy to make. ![]() Whenever I have the time, I always cook my sweet potatoes low and slow because they taste just that much better. Low and slow allows the sugars in the sweet potatoes to breakdown which naturally makes them extra sweet and SO GOOD. Low and Slow is the Way to Go: Ha! See what I did there? Cooking the sweet potatoes low and slow is what makes this casserole amazing and healthy without sacrificing any flavor. Helpful Hints for Healthy Sweet Potato Casserole
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